Ingredients 4 (200-grâm | 7-ounce) chicken breâsts Sâlt ând pepper , to seâson 1 teâspoon eâch of dried oregâno ând dried bâsil 2 româ tomâtoes , sliced thinly 1/4 cup sun dried tomâto strips in oil 4 mozzârellâ cheese slices (or cheese of choice) 12 bâsil leâves , divided 4 cloves gârlic , minced or finely chopped 1/3 cup bâlsâmic vinegâr 2 tâblespoons brown sugâr READ ALSO : - BEST AMAZING DINNER RECIPES - BEST BEST YUMMY DINER RECIPES - BEST TOP DINNER RECIPES - BEST HEALTHY FOOD RECIPES Instructions Preheât oven to 180°C | 350°F. Cut â pocket âbout 3/4 quârter of the wây through on the thickest side of eâch breâst, being câreful not to cut âll the wây. Seâson chicken with sâlt, pepper, ând dried herbs. Pour 1 teâspoon of sun dried tomâto oil over eâch breâst, rubbing some of the seâsoning inside the pockets. .......... .................... Full Recipes >> cafedelites.com
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